PROTEUS will be represented at the CBE JU Cluster Projects’ Workshop on Food & Feed Ingredients on 9 June 2026 in Brussels. The event will gather European projects and stakeholders to discuss bio-based food and feed ingredients, market uptake, regulation and future collaboration. Project partner Steinbeis Europa Zentrum will present
From 16 to 18 June 2026, PROTEUS will be represented at Seagriculture EU 2026 in Gothenburg, Sweden. The conference will bring together the European seaweed sector to discuss the future of seaweed production, market development, regulation and industrial applications. PROTEUS partner Olmix will contribute to the programme through Pi Nyvall,
Alginor is a fully integrated B2B biomarine ingredients company developing sustainable, high-value ingredients from brown macroalgae for uses in the medical, personal care, food, feed and agricultural industries. The company is developing an integrated value chain consisting of two primary businesses, including offshore harvesting of wild-caught raw materials through its own operated vessels, and valorisation of ingredients through biorefining. Alginor’s vision is to expand the availability and use of sustainably sourced ingredients based on Laminaria hyperborea – a self-renewable resource growing in abundance in Norway and Europe – through utilisation of all components in the biomass without using any harmful chemicals.
Alginor plays a key role in the PROTEUS project as the project coordinator, overseeing the flagship biorefinery development from 2024 to 2028. Alginor is responsible for key aspects, including the sustainable harvesting of Laminaria hyperborea, biorefinery process innovations, and the commercialization of kelp-based product ingredients. Their focus is on converting bio-based side streams into valuable products, with the goal of minimizing waste and enhancing resource utilization. Through their leadership in various work packages, Alginor ensures the project’s alignment with industrial, environmental, and regulatory standards.
Borregaard operates one of the world’s most advanced and sustainable biorefineries. By using natural, renewable raw materials, we produce advanced and environmentally friendly biochemicals that can replace oil-based products.
Utilising the different components of wood, we produce biopolymers, speciality cellulose, biovanillin, cellulose fibrils and bioethanol for a variety of applications in sectors such as agriculture and aquaculture, construction, pharmaceuticals and cosmetics, foodstuffs, batteries and biofuels. We employ 1100 man-years in plants and sales offices in 13 countries throughout Europe, Asia and the Americas.
Strong innovation efforts is one of Borregaard’s strategic priorities. Long-standing research and development have resulted in solutions that respond to important long-term global challenges. Our sustainable products and solutions can play an important role in addressing some of the world’s greatest challenges: Population growth and climate change.
Borregaard will investigate fibrillation of cellulose derived from L.hyperborea to make microfibrillated cellulose (MFC) for use as a replacement for synthetic additives e.g., coatings, adhesives, surfactants and detergents.
Objective: To achieve a TRL of 7-8 in kelp-based ingredients into bio-based materials for industry applications.
Key performance targets include achieving an energy-efficient fibrillation process, maintaining or improving MFC quality compared to wood-based MFC, ensuring microbiological stability, increasing dry matter content, introducing unique MFC properties, and exceeding application performance achieved with wood-based MFC in selected applications.
NORSUS is a private not-for-profit research institute, established in 1988. We work with assessing environmental and resource efficiency and are one of Europes leading institutes in applying the life cycle approach on a wide variety of sectors.
NORSUS is leading WP 5 that will assess the environmental, social and economic sustainability of the value chains developed in the project.
The Institute of Marine Research (IMR) is one of the largest marine research institutes in Europe, with about 1,050 employees. Our main activities are research, advisory work and monitoring for our Government and Parliament regarding national and international waters.
Our head office is in Bergen, Norway. We also have an office in Tromsø and research stations in Matre, Austevoll and Flødevigen. Our Research Vessel Department has ownership responsibility for the research vessels, which are our most important tools for collecting marine data, in addition to unmanned sea drones and installations. IMR also has several laboratories that analyze all types of physical and biological parameters in the samples taken by IMR’s monitoring and research programs.
Through its research and advice, IMR is contributing with eco system knowledge and advice for sustainable stock-, shellfish and kelp harvesting, and for kelp restauration, for a more sustainable aquaculture industry, and for safe, heathy and nutritious food.
We are a neutral knowledge provider, and we publish our research results in international science journals as well in report for stakeholder and the public as well as for local, national and international media.
The IMR is affiliated to the Ministry of Trade, Industry and Fisheries, which provides around 50% of our funding. The rest of our funding comes from external research grants.
Our vision: Knowledge and advice for rich and clean oceans and coast zone.
Our ambition: We will be an international leader in marine research and advisory services.
Our values: All our work must be based on integrity, creativity, collaboration and respect.
Our social mission: Institute of Marine Research will be a leading supplier of knowledge relating to the sustainable management of the resources in our marine ecosystems and the whole food chain from the sea to the table.
ALGINOR BIOREFINERY AS is a wholly owned subsidiary of Alginor ASA. It operates all downstream activities related to biorefining, including further development of all portfolio ingredients and the optimization of all process lines.
ALGINOR Biorefinery operates the flexible biorefinery pilot plant, playing a central role in scaling up biorefinery processes and refining manufacturing methods to extract ingredients from kelp biomass.
HYPOMAR AS specializes in sustainable marine harvesting and is responsible for organising and implementing harvesting and upstream operations. It has expertise in developing innovative techniques for seaweed harvesting. Hypomar AS is a 100% owned subsidiary of Alginor ASA.
Hypomar’s primary role is to lead the harvesting activities within the project. They provide the essential kelp harvesting vessels and equipment, ensuring a consistent and high-quality supply of biomass for the biorefinery process.
CLIC Innovation Ltd is a non-profit company based on public-private-partnership model.
Our mission is to build and manage open innovation collaboration between companies, academia and other relevant stakeholder qroups in bioeconomy, energy and circular economy themes. We address systemic challenges, that arise from the scarcity of natural resources and drive green system transition. Our aim is to create additional value to our partners by building, coordinating, and managing R&D&I projects to construct systemic solutions, which are beyond the resources of individual operators.
We are experts in open innovation facilitation and boosting communication, dissemination, exploitation and impact for RDI activities. We drive the transition with our open innovation ecosystems and projects with quadruple helix approach.
We contribute to developing a more favourable innovation environment in EU.
CLIC is leading the work package WP6 – Commercialisation Strategy & Exploitation. The objective is to enhance the successful market uptake and replication of the PROTEUS biorefinery concept across Europe and the commercialization of the bio-based products derived from this process. The main activities include:
CLIC is also participating in the work packages WP5 and WP7.
Steinbeis Europa Zentrum stands for 35 years of experience in innovation consulting and research funding in Europe and beyond. With more than 80 EU projects and around 800 partnerships in 50 countries every year, Steinbeis Europa Zentrum is well networked and helps its clients to enter international markets.
Well-connected with international partners and networks, we stand by companies, start-ups, universities, research institutions and cluster initiatives on issues of innovation management, financing, EU applications, international markets, regional and social transformation and innovation policy.
For all target groups, we offer further training on proposal writing, project management and innovation. Together with economic development agencies, representatives of the state ministries and the EU, we conceptualise and organise large congresses and information events, including international ones, bringing together innovation actors from the entire value chain.
With various activities from the non-profit, economic as well as European sectors, we create added value for our clients: companies and start-ups, universities and research institutions, cluster initiatives and networks, public sector actors.
Steinbeis Europa Zentrum consists of three strong partners: Steinbeis EU FOR YOU (formerly SEZ, founded in 1990, part of Steinbeis Innovation gGmbH), Steinbeis 2i GmbH (founded in 2016) and Steinbeis IDEA Europe (the Institute of the Commissioner for Europe of the Minister of Economic Affairs, Labour and Tourism Baden-Württemberg, founded in 2018, part of Steinbeis Innovation gGmbH).
SIG is project partner and leader of WP7 Dissemination & Communication. SIG is responsible for developing communication and dissemination strategy of the project and implementing it in cooperation with all partners. SIG develops the corporate identity elements, including logo, key visuals, fonts, colour codes and style guide, as well as promotional materials and guidelines to achieve optimal visibility for activities aimed at increasing awareness, engagement, acceptance and fostering uptake of the project results. SIG develops and maintains the project website and manages social media assets of the project. SIG also manages the repository for scientific papers created by project’s scientific partners to facilitate knowledge transfer and sustainability at international, European and local level.
Essity Hygiene and Health AB is a global, leading hygiene and health company. Essity develop, produce and sell products and solutions within the Business Areas Personal Care, Consumer Tissue and Professional Hygiene.
Essity´s role in the project is to evaluate the performance of newly developed super absorbing algae-based materials from Alginor
Olmix was created in 1995, in Bréhan, at the heart of Brittany, from the desire to provide natural alternatives to agricultural additives. From the start, Olmix Group has innovated in transforming by-products into high-value ingredients, from raw materials such as trace elements and opportunist seaweed species. It is today a global company specialized in developing, producing and distributing high-value biosourced solutions for livestock and crop farming in more than 100 countries across the world.
Olmix will evaluate the regulatory compliance of the biorefinery products developed from the brown alga Laminaria hyperborea by Alginor for use in the feed sector. The compatible products will be screened on in vitro models to determine their potential applications and used as ingredients for the development of products aiming to reinforce animal health and performance. The Proteus project gives us the opportunity to evaluate a new seaweed resource complementary to our red and green seaweed actives from our biorefinery in Bréhan, France.
Vaess is a pioneering Dutch company in the food industry, dedicated to innovation and quality since 1946. As food engineers, we specialize in developing cutting-edge solutions across a wide range of categories, including meat, seafood, bakery products, plant-based alternatives, and pet food. Our expertise lies in creating products that not only meet the highest standards of taste and texture but also prioritize sustainability and operational efficiency.
Through close collaboration with our customers and partners, we strive to enhance product quality, optimize production processes, and minimize food waste. Our commitment to innovation drives us to continually explore new concepts and technologies, ensuring we remain at the forefront of the evolving food landscape. At Vaess, we believe in shaping the future of food, delivering solutions that are both delicious and responsible.
We are responsible for assessing the by-products generated from the sustainable cultivation and harvesting of seaweed, focusing on their suitability for food applications. This includes a thorough analysis of the functionality and organoleptic properties of these by-products. Additionally, we evaluate the route to market, potential sales channels, and regulatory applicability to ensure that the products meet all relevant requirements and standards.
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